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Benvenuta!
Cooking, baking and gardening, join me on this fun adventure!
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🥟Sourdough Pierogi🥟
These sourdough pierogi are an easy, comforting dish that’s perfect for using up leftover mashed potatoes. They come together with simple ingredients, can be made ahead of time, and freeze beautifully for whenever you need them. Crispy on the outside, creamy on the inside, and served with a dollop of sour cream—they’re always a crowd-pleaser. Dough: 180 g (1½ cups) bread flour 3 g (½ tsp) baking powder 4 g (½ tsp) kosher salt 113-130 g (½ cup) sourdough discard 56 g (¼ cup) w
kaliprimiani
Mar 212 min read
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Sourdough Cinnamon Rolls
Cinnamon rolls have always been one of my favorite things to bake, and making them with sourdough starter makes them even more special. The slow fermentation gives the dough a soft, fluffy texture and just a hint of tang that pairs perfectly with the sweet cinnamon filling. Every time I make a batch they disappear quickly — my friends, coworkers, and family all love them and always ask for more. I usually end up doubling the recipe to keep up with the demand. There’s nothing
kaliprimiani
Mar 93 min read
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Sourdough chocolate chip cookies
They're a classic for a reason, these sourdough chocolate chip cookies are so cozy and delicious, they'll have you making double batches! Ingredients: 355g flour 6g baking soda 4g salt ¼ tsp cream of tartar 226g softened butter 180g turbinado sugar 80g brown sugar 125g semisweet chocolate chips 100g chopped walnuts 1 egg 125g active starter 12g vanilla 1 tsp almond extract (optional) Coating: 100g sugar Directions: In kitchen aid or with hand mixer, cream the butter, turbina
kaliprimiani
Dec 23, 20251 min read
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Sourdough Snickerdoodles
These Sourdough Snickerdoodles are a warm hug in cookie form, they're perfect to add to your holiday cookie box, or just to snuggle up on the couch with and watch a movie. Give them a try on your next baking day! Ingredients: 355g flour 6g baking soda 4g salt 5g cinnamon ¼ tsp cream of tartar 226g softened butter 180g turbinado sugar 80g brown sugar 1 egg 125g active starter 10g vanilla Coating: 100g sugar 6g cinnamon Directions: In kitchen aid or with hand mixer, cream the
kaliprimiani
Dec 23, 20251 min read
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