Sourdough Snickerdoodles

These Sourdough Snickerdoodles are a warm hug in cookie form, they're perfect to add to your holiday cookie box, or just to snuggle up on the couch with and watch a movie. Give them a try on your next baking day!

Ingredients:

• 355g flour

• 6g baking soda

• 4g salt

• 5g cinnamon

• ¼ tsp cream of tartar

• 226g softened butter

• 180g turbinado sugar

• 80g brown sugar

• 1 egg

• 125g active starter

• 10g vanilla 

• Coating:

  • 100g sugar

  • 6g cinnamon

Directions:

1. In kitchen aid or with hand mixer, cream the butter, turbinado sugar, and brown sugar

2. Add the egg, vanilla, and active starter- mix until fully incorporated

3. In a separate bowl combine all of the dry ingredients: flour, baking soda, salt, cinnamon, and cream of tartar - mix - and then add slowly into the wet ingredients until fully incorporated.

4. If the dough is sticky add 5-10g more flour

5. Grab a parchment lined pan, and a scale, scoop 60-65g chunks of dough, and form into thick puck shapes, slightly flat

6. In a smaller bowl combine the white sugar and cinnamon for the coating,

7. Roll the pucks in the coating mixture and place on the pan,

8. Move the pan with the dough pucks into the fridge for 1-2 hours

9. Once ready to bake, preheat the oven to 350℉ and bake the cookies about 2 inches apart for 15-17 minutes, until the edges are set and centers look soft.

10. Let cool for 5 minutes before moving over to a cooling rack to finish cooling/setting

How to video: